A restaurant is one of the most punishing environments a tabletop can be put into. A wood table in this setting is subjected to frequent wipe downs, various chemical cleaners and constant abrasion from plates and silverware. Properly finishing wood restaurant tables is a very important detail of your business. Some of the finishes we will be discussing in this article may be just fine for a small café, but not a high volume restaurant that sees constant table turns. Below we’ve listed the best, most durable finishes first, working down the list to the least durable.
Reclaimed Wood Tables for Restaurants
Conversion Varnish: In the restaurant world, conversion varnish is the gold standard for durable table finishes. There are many manufacturers of this type of finish, each claiming to be the most durable; most of them are indecipherable from each other once cured and there are many good choices. Conversion varnish is chemically cured, meaning that a second chemical called a catalyzer or hardener is added to the mixture to help cure the finish. The catalyzer sets off a slow chemical reaction that starts to cross-link or cure the solid materials in the finish to make it more durable. Conversion Varnish is typically 60% solids, while the remaining 40% is a solvent that is used to thin the solution enough for spraying. There are several ways to apply this type of finish, but it is typically applied with a spray gun in a spray booth. Spraying the finish gives a very even appearance and lets you control the build levels of the finish, allowing you to apply just the right amount. It is possible to use a brush to apply this type of finish, but it is not recommended because it can leave brush marks. There is no doubt that Conversion Varnish is the most durable finish for restaurant tables. The type of conversion varnish that Viridian Reclaimed Wood uses has been tested for compatibility with Ecolab’s most common cleaning agents that are used in restaurants. We’ve tested this finish against common bleach rags, alcohol, citrus, wine, vinegar, ammonia, mustard, and ketchup. We have also submitted samples of our tabletops for abrasion testing, all of which easily passed.Reclaimed Wood Tables for Restaurants
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